Loaded Jacket Potatoes
Loaded Jacket Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded jacket potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Loaded Jacket Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Loaded Jacket Potatoes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have loaded jacket potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Jacket Potatoes:
  1. Get 3 large jacket potatoes
  2. Prepare 3 spring onions
  3. Make ready 3 rashers pancetta
  4. Prepare Sour cream
  5. Make ready Chives
  6. Make ready 100 g cheddar cheese
  7. Make ready 100 g red Leicester
  8. Make ready Milk
Instructions to make Loaded Jacket Potatoes:
  1. Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C.
  2. Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions.
  3. Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon.
  4. Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes.
  5. Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!

So that’s going to wrap it up for this special food loaded jacket potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!