Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango risotto. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mango Risotto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mango Risotto is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango risotto using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Risotto:
- Make ready 1 cup arborio rice
- Make ready 1 cup vegetable stock
- Take 1 cup mango puree
- Get 1 cup coconut milk
- Take 1/4 tsp salt
- Make ready 1 Tbsp butter
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp parmesan cheese or any available
- Take 1 tbsp rice wine vinegar
Steps to make Mango Risotto:
- In a heavy bottom pan or skillet add butter and let it melt àdd oil add arborio rice and saute it for a minute
- Add white wine if you don't have you can avoid it than add hot vegetable stock about 1/4 cup or full of ladle
- Let it evaporat add more stock and let it cook for 2-3 minutes repeat third time with the vegetable stock add mango puree
- Stir it well add salt rice wine vinegar stir add parmesan cheese or processed cheese
- I have given round ball shape to the risotto outer layer with edible blue colour and garnish it with mango slices and edible flower
So that’s going to wrap it up with this exceptional food mango risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
