Rosemary Orange Chicken
Rosemary Orange Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary orange chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rosemary Orange Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rosemary Orange Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook rosemary orange chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary Orange Chicken:
  1. Get brine
  2. Prepare 4 cup water
  3. Get 1/2 cup salt
  4. Prepare 1 cup brown sugar
  5. Prepare 2 stick Rosemary
  6. Get 1 tbsp whole black peppercorns
  7. Prepare 2 oranges
  8. Get orange glaze
  9. Get 2 cup of the brine set aside
  10. Prepare 1 cup brown sugar
  11. Prepare 2 oranges
Instructions to make Rosemary Orange Chicken:
  1. Cut and squeeze 2 oranges into the water with the rest of the brine mix, then just leave the oranges in the brine. Bring to a boil, then let it cool (ice will help).
  2. Once the brine is cooled, add the chicken and let them sit for atleast a few hrs.
  3. Time to make the glaze, take the rest of the brine, strain it, add the rest of the brown sugar and orange juice from the other 2 oranges. Reduce this mix by half in a small sauce pot.
  4. Put the chicken on the grill or in the oven, at 400°F for about 20 25 mins. Baste/glaze the chicken when you turn it over and again when you take it out of the oven or off the grill.

So that’s going to wrap it up for this special food rosemary orange chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!