Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lamb stew is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lamb stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook lamb stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb stew:
- Make ready 4 cup diced potatoes
- Prepare 1 lb whole mushrooms
- Prepare 3 stalks of celery
- Make ready 1 large onion, chopped
- Take 3 1/2 lb cooked or uncooked lamb if cooked its juices
- Get 1/2 cup chardonnay, I used Yellowtail
- Take 1 tsp salt
- Take 2 tsp granulated garlic powder
- Make ready 1 cup rippened olives
- Get 1/2 stick butter
In an ovenproof Dutch oven, brown lamb in butter and oil in batches. In the same pan, saute carrots and onions in drippings until crisp-tender. Add the garlic and yellow onion and saute till onion begins to become golden. Classic lamb stew is loaded with hearty, healthy ingredients.
Instructions to make Lamb stew:
- Chop the meat add the lamb liquid to a pot. Heat this up if uncooked cook till browned. I used my leg of salt crusted leg of lamb. - - https://cookpad.com/us/recipes/352320-salt-crusted-leg-of-lamb
- Add mushrooms slice your onions. Add onions after mushrooms have cooked 6 minutes. Add half stick of butter, and chardonnay. Add salt, chopped celery, and garlic
- Add potatoes after it has cooke 7 minutes. cook till potatoes are fork tender. Add olive slices cook 5 minutes cover let rest 15 minutes.
- Serve hope you enjoy!
This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. A warm comforting bowl of stew is a winter staple. While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious. Drain the meat, discard the marinade, and pat dry with paper towels.
So that is going to wrap this up with this special food lamb stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
