Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hare pyaaz aaloo ki sukhi bhaji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hare Pyaaz Aaloo aur Matar ki Subzi ( SprIng Onion Potaotoes & Greean Peas Dry Vegetable ) is a Very Delicious Subzi or Stir fry with mild spices which can. Aloo piyajkoli bhaja is very tasty siide dish in lunch or dinner. It can be served with chapati, paratha and dal rice.
Hare Pyaaz Aaloo ki sukhi bhaji is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hare Pyaaz Aaloo ki sukhi bhaji is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have hare pyaaz aaloo ki sukhi bhaji using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hare Pyaaz Aaloo ki sukhi bhaji:
- Prepare 250 gm hara Pyaaz
- Prepare 4 medium aaloo
- Make ready 3 Green chillies
- Prepare 1 tsp jeera
- Take as per taste Salt
- Make ready 2 tsp lal mirch powder
- Make ready as needed Oil for tadaka
Urdu cooking recipe of Aloo Aur Hare Pyaz Ki Sabzi, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within. Shadi Vale Aloo ki Sabzi ( Indian Potato Curry), Aloo Tamatar Reci.
Instructions to make Hare Pyaaz Aaloo ki sukhi bhaji:
- Nicely wash hara pyaaz and chop finely. Chop green chilies too. Cut the aaloo in cube shape.
- Take a kadai, add oil. Once it's hot add jeera and then aaloo. Add salt, mix both and cover the lid, let it cook for 10/15 mins by in between stirring it.
- Once aaloo are cooked add hara pyaaz and green chilies and let it cook for 5 minutes more by covering the lid.
- Once hara pyaaz are cooked add lal mirch and mix well. Let it cook for 2/3 minutes more by covering the lid.
- Hara Pyaaz Aaloo ki sukhi bhaji is ready to serve.
Lehsuni Aloo ki sabzi recipe Garlic Potatoes-dry sukha Aloo,Spicy Aloo ki Sabzi for poori parathas. Here is an easy and tasty Pyaj Aloo Recipe just for you. This Aloo Pyaj Recipe is just the way it is prepared in Indian homes. This easy recipe is even suitable for beginner at cooking. This dish is very popular in rural areas in North India.
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