Seared Salmon and Lemon Linguine
Seared Salmon and Lemon Linguine

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seared salmon and lemon linguine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.

Seared Salmon and Lemon Linguine is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Seared Salmon and Lemon Linguine is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seared Salmon and Lemon Linguine:
  1. Take 4 small salmon fillets
  2. Make ready 2 tsp olive oil, extra virgin
  3. Take 1/2 tsp peppercorns, crushed
  4. Make ready 14 oz linguine
  5. Prepare 1 tbsp unsalted butter
  6. Make ready 1 bunch green onions
  7. Make ready 1 1/4 cup sour cream
  8. Prepare 1 each lemon zest
  9. Take 1/2 cup grated parmesan cheese
  10. Make ready 1 tbsp fresh lemon juice
  11. Prepare 1 pinch salt
  12. Take fresh dill
  13. Prepare lemon slices

This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus. A creamy risotto and a crispy seared salmon fillet, all coming together with plenty of lemon, parsley and black pepper. With this simple recipe you can create this restaurant quality dish easily at home. The lemon risotto makes a great rice side dish for the succulent salmon.

Steps to make Seared Salmon and Lemon Linguine:
  1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
  2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
  3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
  4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
  5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
  6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

I've made salmon with pea puree in the past, so I decided to try it with edamame, adding the flavors of cilantro and lemon, which are things that go great with fish. And whenever my grandmother makes salmon, she likes to throw sliced onions into the pan that the salmon was cooking in and caramelize. Add the linguine and samphire to the frying pan with half a ladle of the pasta water. Add the salmon and lemon juice, and stir thoroughly to combine into a sauce, adding a splash more of the water if needed. This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner.

So that’s going to wrap this up with this special food seared salmon and lemon linguine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!