Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker mushroom ranch pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Mushroom Ranch Pork Chops is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Mushroom Ranch Pork Chops is something which I have loved my whole life. They are nice and they look wonderful.
Spray slow cooker with non-stick cooking spray. Place pork chops in cooker - season with salt and pepper if you like. In a large bowl, mix condensed Each slow cooker cooks at different rates, adjust cooking times according to your cooker.
To begin with this recipe, we have to prepare a few components. You can have slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
- Take 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
- Take 8 oz sliced mushrooms
- Make ready 2 tbs dry ranch seasoning
- Make ready 1 can cream of chicken soup
- Make ready 2 tbs unsalted butter
- Prepare 2-3 tbs cornstarch
- Prepare 3 tbs water
For those folks that prefer to watch as opposed to read. Enjoy and let me know if you've got any questions… Another, maybe more well known, ranch pork chop recipe for the slow cooker is to use cream of mushroom, or cream of chicken soup. These slow cooker pork chops are tender and moist after cooking low and slow in a creamy sauce made from ranch seasoning, canned soup, and sour This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife.
Steps to make Slow Cooker Mushroom Ranch Pork Chops:
- Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
- In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
- Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
- Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!
Serve over rice, noodles, or potatoes. In slow cooker, layer pork chops, cream of chicken soup, and sprinkle dry ranch dressing all over. Tip: Brown the pork chops in a fry pan to give them a quick sear before adding them to the crockpot. Slow Cooker Creamy Ranch Pork Chops. This step is optional, but if you're up for a tiny bit more prep, my homemade cream of chicken and cream of mushroom soup recipes take these pork chops to the next level.
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