Best Ramen Soup from Scratch
Best Ramen Soup from Scratch

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, best ramen soup from scratch. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Best Ramen Soup from Scratch is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Best Ramen Soup from Scratch is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best Ramen Soup from Scratch:
  1. Get 1 bell pepper
  2. Make ready 5 eggs
  3. Make ready 3 1/2 cup all-purpose flour
  4. Take 2 dash szechuan peppercorn
  5. Prepare 1 red onion
  6. Prepare 1 liter vegetable stock
  7. Get 1 clove ginger
  8. Make ready 1 pinch crushed red pepper
  9. Prepare soy sauce
  10. Get tsp salt
  11. Make ready 1 tbsp vegetable oil
Instructions to make Best Ramen Soup from Scratch:
  1. Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
  2. Let dough rest for 15-20 min
  3. Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
  4. Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
  5. Take remaining egg and poach it in the broth for 3-4 minutes (optional)
  6. Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!

So that is going to wrap it up for this exceptional food best ramen soup from scratch recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!