Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hamburger steak with mushrooms, green beans & carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hamburger Steak with Mushrooms, Green Beans & Carrots is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hamburger Steak with Mushrooms, Green Beans & Carrots is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hamburger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
- Make ready 1 lbs hamburger meat
- Make ready 1 (8 oz) box of mushrooms
- Make ready 1 (48 oz) beef broth
- Make ready 2 packets.87oz brown gravy
- Prepare 4 cups fresh green beens
- Make ready 2 1/2 cups fresh carrots
- Prepare 1 sweet onion
- Prepare to taste Salt, pepper garlic salt
- Get 1/4 tsp Worcester sauce per patty
Instructions to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
- Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
- Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
- Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
- Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
- In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!
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