Mushroom Salisbury Steak w/ Green Beans
Mushroom Salisbury Steak w/ Green Beans

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom salisbury steak w/ green beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom Salisbury Steak w/ Green Beans is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom Salisbury Steak w/ Green Beans is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:
  1. Take 2 Beef Cube Steaks
  2. Get 8 oz. Fresh Green Beans
  3. Get Salt
  4. Make ready Pepper
  5. Prepare 2 Tbs. Balsamic Vinegar
  6. Prepare 1/4 C. Onion, chopped
  7. Take 2 tsp. Garlic, minced
  8. Take 8 Mushrooms, quartered
  9. Prepare 1 Beef Bouillon Cube + 1 C. Water
  10. Get 1 Tbs. Cornstarch + 1 Tbs. Water
  11. Get 1 Tbs. Lemon Juice
  12. Get 1 Tbs. Fresh Parsley, chopped
  13. Take 1 Tbs. Olive Oil
  14. Prepare 1 Tbs. Butter
Instructions to make Mushroom Salisbury Steak w/ Green Beans:
  1. Preheat oven to 450°.
  2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
  3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
  4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
  5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
  6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
  7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
  8. Serve mushroom sauce over the steaks, and green beans on the side.

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