Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pesto butter poached eggs & garlic oil toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pesto Butter Poached Eggs & garlic oil toast is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pesto Butter Poached Eggs & garlic oil toast is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Make ready 2 eggs
- Make ready 2 cup water
- Make ready 1/4 cup vinegar
- Take 2 slice french bread
- Make ready garlic olive oil
- Make ready small handful of spinach and tomatoes
- Make ready 1 tbsp butter
- Make ready 1 tsp pesto
Steps to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
So that is going to wrap this up with this exceptional food pesto butter poached eggs & garlic oil toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
