Lamb Ragu and Warm Feta Bulgur Salad
Lamb Ragu and Warm Feta Bulgur Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb ragu and warm feta bulgur salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb Ragu and Warm Feta Bulgur Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lamb Ragu and Warm Feta Bulgur Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lamb ragu and warm feta bulgur salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Ragu and Warm Feta Bulgur Salad:
  1. Get 150 g bulgur wheat
  2. Make ready 1/2 cucumber
  3. Get 100 g gets
  4. Prepare 200 g lamb mince
  5. Get 5 g mint
  6. Make ready 1 red onion
  7. Prepare 2 tbsp tomato paste
  8. Take 1 tbsp ras el hanout
  9. Make ready Pinch salt
  10. Get Pinch sugar
Steps to make Lamb Ragu and Warm Feta Bulgur Salad:
  1. Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min – by which time your ragu/Salad should be good to go!)
  2. Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft.
  3. Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go.
  4. Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer.
  5. Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces.
  6. Finely chop the mint leaves
  7. Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper.
  8. Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!

So that is going to wrap this up with this exceptional food lamb ragu and warm feta bulgur salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!