Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lamb kofte. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that.
Lamb kofte is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lamb kofte is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lamb kofte using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lamb kofte:
- Prepare 500 g lean lamb mince
- Prepare 100 g crumbled feta cheese
- Make ready 1 clove garlic
- Take 1 1/2 tsp coriander seed
- Take 1 tsp cumin seed
- Get 1 tsp black pepper
- Prepare 3 cardamom pods
- Get 1/2 tsp salt
- Make ready 1/2 tsp allspice
- Make ready 1 chopped green chilli
- Get 1 tblsp finely chopped fresh mint
- Take 1 tblsp finely chopped parsley
- Make ready 1 sprig finely chopped fresh Rosemary
- Get 2 slices bread, crusts removed
- Prepare 1 egg white
- Make ready 2 tblsp flour
- Make ready for the salad =
- Take 1 corgette sliced into ribbons
- Prepare 1 finely sliced fennel bulb
- Prepare 1/4 finely sliced onion
- Take Olive oil
- Make ready Seasoning
- Get Parsley
- Prepare Juice 1/2 lemon
Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads. This Lamb Kofta recipe packs a ton of flavor. The ground lamb is seasoned with a mixture of dried spices and fresh herbs, then grilled to perfection.
Steps to make Lamb kofte:
- In a pestle and mortar, grind the dry spices
- Finely chop the mint, garlic, chilli, parsley and rosemary
- In a processor, crumb the bread
- Add the mince, cheese dry and fresh spices, mix well
- Transfer to a bowl, mix with the egg white
- Roll into sausage shapes and shape around metal skewers, pat with the flour
- Grill. Serve with some fresh lemon squeezed over and chopped parsley, on a flat bread with the salad, sliced tomatoes and tatziki
These classic grilled Lamb Kofta, oval-shaped patties of seasoned ground lamb, are irresistible on their own or inside a warm pita with tahini sauce. Felicity Cloake: There are endless varieties of this meaty Middle Eastern delight. But is there a version that stands out above the rest? Grilled lamb kofta made with onion and spices and then shaped and skewered onto kebabs. A grain-free and paleo entree for spring grilling season.
So that’s going to wrap it up for this special food lamb kofte recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!