Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kumara and carrot lentil curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Instant Pot Curried Carrot Lentil Soup is a spin-off of this carrot ginger soup, a huge fave around here. A hearty, comforting soup with tons of plant-based protein and fiber. The perfect satisfying, healthy, plant-based meal.

Kumara and carrot lentil curry soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kumara and carrot lentil curry soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Get 1 large kumara
  2. Get 2 large carrots
  3. Take 1 cup yellow lentils
  4. Get 1 large onion
  5. Prepare 4 cloves garlic
  6. Make ready 2 cups vegetable stock
  7. Make ready 1 can coconut milk
  8. Prepare 2 TSP curry powder
  9. Get 1 TSP turmeric
  10. Prepare to taste Chilli powder
  11. Make ready Cilantro
  12. Take Fresh lime

Add coconut aminos and curry powder and stir once more. This hearty soup has onion, leek, celery, kumara, carrots, capsicum, lentils, bacon, garlic, chilli flakes, curry powder, paprika and bay, all simmered to amazing. As a lover of carrots and curry I couldn't wait to try this recipe. Carrot & Lentil Curry Recipe - Indian vegan #howtocook #vegan #vegetarianrecipes Dal - Very simple and healthy great for people on diets.

Instructions to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

This spicy vegetable soup is super low in fat and calories. Serve with a dollop of cooling yogurt and fresh coriander. Thai Curry Carrot Lentil Soup. by thehealthymavenrecipes. Carrot Curry Coconut Soup with moulding red lentil falaffel. by greencornerchef. Red lentils are available from supermarkets and Asian food stores.

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