Pan Seared Chicken with Mushroom & Herb Sauce
Pan Seared Chicken with Mushroom & Herb Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared chicken with mushroom & herb sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan Seared Chicken with Mushroom & Herb Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pan Seared Chicken with Mushroom & Herb Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan seared chicken with mushroom & herb sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken with Mushroom & Herb Sauce:
  1. Prepare 2 Boneless Skinless Chicken Breasts
  2. Get 8 oz Package of Mushrooms (I used White Button)
  3. Get 1 Small Yellow Onion Diced
  4. Make ready 3 Garlic Cloves Minced
  5. Get 2 Cups Chicken Broth (Low Sodium preferably)
  6. Take 2 Tbsp Extra Virgin Olive Oil
  7. Prepare 1 Tbsp Fresh Thyme Leaves Chopped
  8. Take 1 Tbsp Fresh Parsley Chopped
  9. Prepare 1 Tbsp Butter
  10. Take to Taste Salt & Pepper
Steps to make Pan Seared Chicken with Mushroom & Herb Sauce:
  1. Start by prepping all your ingredients and heating a large skillet over medium heat.
  2. Salt and Pepper your chicken on both sides.
  3. Once pan is hot add 2 tablespoons of olive oil. Give the pan a swirl to coat and then add your chicken.
  4. Sear chicken on both sides until golden brown (about 5 minutes per side.) Don't worry if your chicken isn't cooked all the way. It's going to finish cooking in the sauce later. Once brown on both sides remove chicken from pan and set aside.
  5. Turn heat down to medium low.
  6. Next add the tablespoon of butter along with the onions. With a wooden spatula stir and scrape the brown bit from bottom of pan. Let this cook down until the onions are soft and just starting to turn golden. Stir in the garlic and let this cook for just another minute or two.
  7. Once the garlic starts to soften then stir in your mushrooms and herbs. Then add the chicken broth. Bring to a simmer.
  8. Place your chicken back in pan and cook at a simmer for about 30 minutes partially covered. Sauce should reduce and chicken should be cooked through. *NOTE Chicken is done at 165 degrees Fahrenheit.
  9. I served this up with a simple side of roasted asparagus.
  10. Any leftovers make for a great chicken and rice dish (I'll be sharing that later on.)

So that is going to wrap it up for this special food pan seared chicken with mushroom & herb sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!