Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed mushroom stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sautéed Mushroom Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sautéed Mushroom Stew is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Mushroom Stew:
- Make ready Diced mushrooms (no shiitake)
- Make ready Diced zuchinni
- Make ready Diced Squash
- Prepare Sliced onions and green peppers
- Take Cilantro
- Take Grape seed oil
- Make ready Sea salt, cayenne, onion powder (season to taste)
Instructions to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that’s going to wrap this up for this exceptional food sautéed mushroom stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
