Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread with dipping oil. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bread with Dipping Oil is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bread with Dipping Oil is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bread with dipping oil using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread with Dipping Oil:
- Make ready 1 lb Fresh Dough
- Take 1 clove Fresh Garlic
- Take 2 tbsp Butter
- Take 1 tbsp Garlic Powder
- Prepare 1 tbsp Oregano
- Make ready 1/2 tbsp Onion Powder
- Prepare 1/3 cup Olive Oil
- Prepare 1 pinch Red Pepper Flakes
Instructions to make Bread with Dipping Oil:
- Pre heat oven to 350
- Flour the dough and place in a lightly greased baking pan. Shape into a loaf.
- Melt the butter, add the garlic powder, onion powder, and oregano. Mix well.
- Spread mixture all over the dough.
- Place in oven and bake for 45 minutes.
- While bread is baking, in a skillet, add 1 teaspoon of oil and the clove of garlic, sliced. Brown the garlic then add the remainder of the olive oil. Heat.
- Put oil and garlic into a butter warmer, add a pinch of red pepper flakes. Light tea light to keep warm.
- When bread is done, Let cool a little, cut into pieces.
- Dip bread into hot oil, eat and enjoy!
So that’s going to wrap this up with this special food bread with dipping oil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
