Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker lentil soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A soup this easy to make should not taste this good; it should require a grocery list a mile long, your knife should dull from constant chopping, and you But choose the right type and they are also ideal for slow cooker soups that simmer for hours. Reach for green lentils over the more brightly hued red. You would never guess this soup is vegan, and is so flavorful and filling.
Slow Cooker Lentil Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Lentil Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Lentil Soup:
- Make ready 3 Carrots chopped
- Take 2 Ribs of celery chopped
- Take 1 Onion chopped
- Prepare 3 Garlic cloves pressed
- Prepare 8 cup of veg or chicken broth
- Take 1 bag of dry lentils, rinsed
- Make ready 1 tsp dried thyme
- Make ready 2 Dry bay leaves
- Prepare 2 Cubed red potato
- Prepare 1 bunch of spinach or kale chopped
- Make ready 2 tbsp tomato paste diluted in 1/4 cup water or broth
- Make ready 1 Salt and pepper
One bowl of this bean and veggie soup is packed with an abundance of protein and fiber yet full of flavors the whole family will love. Best yet, it's as easy as can be to pull together, especially when you let your. How about a steaming hot bowl of Slow Cooker Chicken Lentil Soup on a chilly day? Like most soups, this Moroccan lentil soup recipe gets better with time as the complex seasonings have time to develop.
Steps to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
Make it a day ahead if you can–this easy slow cooker/crock pot recipe variation makes it a cinch to get the soup cooking while you do other things. This weeknight slow cooker lentil soup is perfect to make for a busy weekday! It's also vegetarian, vegan and gluten-free! A basic slow cooker vegetarian soup recipe made with brown lentils, tomatoes, celery and onion for comfort food goodness. Healthy slow cooker lentil vegetable soup is a delicious vegetarian soup everyone will love!
So that’s going to wrap this up for this special food slow cooker lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
