Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb shank w/ lentils and country vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lamb Shank w/ Lentils and Country Vegetables is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Take 1 lamb shank
- Make ready 2 Fl oz vegetable oil
- Take 2 oz onion
- Get 2 oz carrot
- Take 2 oz celery
- Take 1 bay leaf
- Get 24 fl oz chicken stock
- Take 2 fl oz soy sauce
- Get 1 oz molasses
- Take 4 oz green lentils
- Take s&p TT
Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
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