Harissa-spiced Lamb Kebab
Harissa-spiced Lamb Kebab

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, harissa-spiced lamb kebab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Harissa-spiced Lamb Kebab is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Harissa-spiced Lamb Kebab is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have harissa-spiced lamb kebab using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Harissa-spiced Lamb Kebab:
  1. Take 500 g lamb mince
  2. Make ready 1 large onion or 3 banana shallots, chopped
  3. Take 2 tsp turmeric
  4. Take 1-2 tsp cumin seeds or ground cumin
  5. Prepare 1 tsp ground coriander
  6. Take 1 tsp cinnamon
  7. Get lemon juice
  8. Get For the yogurt sauce:
  9. Take 200 g thick yogurt
  10. Take 2 tbsp olive oil
  11. Get 1 tsp lemon juice
  12. Prepare 1/2 tsp ground coriander
  13. Make ready 1/2 tsp salt
  14. Get black pepper
  15. Get For the harissa sauce:
  16. Make ready 2 tsp rose harissa
  17. Make ready 2 tbsp olive oil
  18. Prepare Tomatoes, rocket and fresh basil, to serve
Instructions to make Harissa-spiced Lamb Kebab:
  1. Heat a little oil in a frying pan and add the lamb, fry, breaking the meat with a wooden spoon. When the meat is half browned, add the chopped onion and continue to fry until the lamb and the onion are browned.
  2. Add the turmeric, cumin, coriander and cinnamon to the pan and stir in, lower the heat. Mix a tablespoon of lemon juice with a little water and add to the pan, add salt and black pepper and leave it to simmer and absorb the liquid while you prepare the salsa and sauces.
  3. Mix the ingredients for the yogurt sauce in a small bowl. Mix the rose harissa with the olive oil in an even smaller bowl.
  4. Prepare the salsa and dress it with some lemon juice and salt. Warm three or four soft tortillas.
  5. Taste the lamb and add lemon juice, salt and pepper if needed. Turn up the heat and make sure all the liquid is absorbed and the lamb is deep brown and tender. Transfer to a warm bowl. Cut the warmed tortillas into quarters.
  6. Set all the bowls on the table. Spoon some lamb onto a tortilla quarter, top with harissa, yogurt and salad, and roll to eat.

So that is going to wrap it up with this exceptional food harissa-spiced lamb kebab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!