Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cream of mushroom soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cream of Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cream of Mushroom Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Get 2-3 cups chopped mushroom
- Prepare 1-2 cloves chopped garlic
- Take 2 table spoon butter
- Get 3 table spoon vegetable oil
- Make ready 1/2 cup chopped fresh parsley
- Make ready 1 cup light cream
- Make ready 2-3 cups chicken broth or water
- Prepare to taste Salt and black pepper
- Prepare 1 dry onion, chopped
Instructions to make Cream of Mushroom Soup:
- Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
- Add mushrooms cook until it’s water evaporated blend with flour
- Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.
So that is going to wrap this up with this special food cream of mushroom soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
