Lemon Bars with Olive Oil & Sea Salt
Lemon Bars with Olive Oil & Sea Salt

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon bars with olive oil & sea salt. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top. They lend a mild savory character to this childhood favorite, making it a little.

Lemon Bars with Olive Oil & Sea Salt is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemon Bars with Olive Oil & Sea Salt is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lemon bars with olive oil & sea salt using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bars with Olive Oil & Sea Salt:
  1. Take Shortbread Crust
  2. Get 1 1/4 cup all-purpose flour
  3. Take 1/4 cup granulated sugar
  4. Get 3 tbsp powdered sugar
  5. Take 1 tsp lemon zest (finely grated)
  6. Get 1/4 tsp fine sea salt
  7. Prepare 10 tbsp unsalted butter
  8. Prepare Lemon Curd
  9. Make ready 6 each lemon
  10. Make ready 1 1/2 cup granulated sugar
  11. Take 2 each eggs
  12. Make ready 3 each egg yolks
  13. Get 1 1/2 tsp cornstarch
  14. Prepare 4 tbsp unsalted butter (cold, cut in cubes)
  15. Get 1/4 cup olive oil, extra virgin(good quality)
  16. Make ready 1 powdered sugar (for finishing topping)
  17. Prepare 1 sea salt (flaky-for sprinkling)

The sweet, tart lemon curd is thicker than usual and the shortbread crust has a little secret: There's no butter. Dump the olive oil dough into the lined pan and use your hands to pat it flat. Savory, tart, bitter, and sweet from The New York Times: Melissa Clark demonstrates how to make lemon bars with a sophisticated twist by adding olive oil. The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust.

Steps to make Lemon Bars with Olive Oil & Sea Salt:
  1. Heat oven to 325°F & line a 9X9 baking pan with enough parchment paper to hang over two sides of pan (to be used as handles later to lift out of pan)
  2. To make shortbread: pulse together flour, granulated sugar, powdered sugar, lemon zest, and salt in food processor.
  3. Add butter & pulse to cut the butter into the flour mixture until a crumbly dough forms
  4. Press dough into prepared pan & bake until shortbread is pale golden brown. About 30-35 minutes.
  5. While shortbread baking prepare the curd.
  6. Grate 1/2 tablespoon lemon zest and set aside. Squeeze lemons to yield 3/4 cup lemon juice.
  7. In a small saucepan: whisk together lemon juice, sugar, eggs & yolks, cornstarch, and fine sea salt over medium heat until boiling & thickened (2-5 minutes) make sure mixture comes to boil or cornstarch won't activate.
  8. Remove from heat & strain into a bowl.
  9. Whisk in butter, olive oil, and lemon zest.
  10. When shortbread is done: take it out of oven, carefully pour lemon curd onto shortbread base and return to oven.
  11. Bake until topping is set (10-15 minutes more) . Remove from oven and allow to cool to room temp then refrigerate until completely cool before cutting.
  12. Sprinkle powdered sugar and sprinkle flaky sea salt over cooled bars prior to serving.
  13. Enjoy!!

Get the best deal for Olive Oil Lemon Bar Soaps from the largest online selection at eBay.com. Tangy lemon curd with rich shortbread is all you need. Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This Melissa Clark recipe adds extra depth with olive oil and sea salt. Now excuse me while I dive into one of these magical bars.

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