Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, hare pyaj aalo ki sabji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hare pyaj aalo ki sabji is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hare pyaj aalo ki sabji is something which I have loved my entire life.
Welcome to my channel MY COOKING MY LIFE. Today I am going to share with you Hare Pyaj Aur Aloo Ki Sabji. It is very tasty curry recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook hare pyaj aalo ki sabji using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hare pyaj aalo ki sabji:
- Take 1/2 kg fresh hara pyaj
- Make ready 200 gm aalu
- Make ready 5-6 hari mirch
- Get 1/2 spoon haldi
- Take 1/2 spoon salt
- Prepare 1/2 teaspoon jeera
- Get 2 spoon oil
This Aloo Pyaj Recipe is just the way it is prepared in Indian homes. This easy recipe is even suitable for beginner at cooking. This dish is very popular in rural areas in North India. Shallots(chota pyaz) ki sabji is a delicious one.
Instructions to make Hare pyaj aalo ki sabji:
- Hare pyaj or aalu ko katkar dhokr pani hata le
- Ab kadayi me oil gram karein fir jeera Dale
- Uske Baad Kati harimirch dale fir kate huye aalu dal kar 2-3 minute bhune
- Ab hara pyaj dal kar mix kar le fir salt or haldi dal kar mix karein or dhk de 5 minute ke liye
- 5 minute Baad dhkkan htakr sabji ko pani shukhne tak paka le.
Rasewali Aloo Ki Sabji is a spicy and tangy potato curry made with potatoes, spices, tomato, and yogurt. Just pair it with some hot pooris and some pickle and you get a complete and satisfying meal. This makes a comfy meal during cold days. Any type of gravy dishes go so well with this poori. Here are soe other famous sabzi recipes made using potatoes : Aloo Palak, Aloo Khaas, Aloo Lajawab.
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