Tropical Coconut Tilapia
Tropical Coconut Tilapia

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tropical coconut tilapia. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tropical Coconut Tilapia is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tropical Coconut Tilapia is something which I’ve loved my whole life. They’re nice and they look fantastic.

Salt and pepper the tilapia fillets. Heat a skillet over medium heat. Add a few tablespoons of olive oil and the.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tropical coconut tilapia using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tropical Coconut Tilapia:
  1. Make ready Sauce
  2. Take 3 tsp vegetable oil
  3. Prepare 1/2 sweet onion
  4. Get 1/4 tsp red pepper flakes
  5. Prepare 1 tsp turmeric
  6. Prepare 1 tsp ground ginger
  7. Prepare 1 1/2 tsp lemon juice
  8. Take 2 tsp lime juice
  9. Make ready 1/4 cup chopped fresh pineapple
  10. Prepare 1/4 cup sweetened shredded coconut
  11. Make ready 8 oz sweetened condensed milk
  12. Prepare 1/2 tsp salt
  13. Make ready 2 pinch granulated sugar
  14. Get Tilapia
  15. Prepare 1 1/2 lb Tilapia
  16. Prepare 1 tbsp lime juice
  17. Take 3 tbsp butter
  18. Make ready 1/4 tsp Mediterranean Sea salt
  19. Make ready 1/4 tsp freshly cracked peppercorns
  20. Prepare 8 stick cilantro
  21. Get 2 tbsp dry white wine

Place the tilapia fillets in the dish and sprinkle salt and pepper on top. Ginataang Tilapia is a dish where Tilapia (a fish belonging to the tilapiine cichlid tribe) is cooked in coconut milk (or cream) and served with banana peppers. Spread coconut oil along the bottom of a glass baking dish. Place the tilapia fillets in the dish and sprinkle salt and pepper on top.

Instructions to make Tropical Coconut Tilapia:
  1. Heat grill to about 450°F.
  2. Lay out a sheet of foil and curl the ends to prevent spilling.
  3. Add the Tilapia to the foil and top with pieces of butter, salt, pepper, lime juice, wine, and cilantro.
  4. Grill until the fish is an opaque white and flakes easily.
  5. Heat oil in sauce pan.
  6. Dice the onion and sauté until soft and translucent.
  7. Add the red pepper, tumeric, ginger, lemon and lime juices and stir until fragrant.
  8. Add the pineapple chunks with the coconut and stir to incorporate.
  9. Add the rest of the sauce ingredients and simmer mover low heat, stirring often.
  10. Remove the Tilapia from the grill and plate.
  11. Top the fish with the sauce and serve with any sides you have prepared.

Pour the lime and pineapple juices on the fillets, coating them. Making your own Fried tilapia in Coconut Milk is easy. Start by sautéing garlic, onion, and ginger in oil. This gives the dish an appetizing aroma. The coconut milk is added next and cooked until it boils.

So that’s going to wrap it up with this exceptional food tropical coconut tilapia recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!