Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hare matar ke kabab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hare matar ke kabab is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hare matar ke kabab is something which I have loved my whole life.
Matar ki tikki, Matar ke crispy kabab, Hare Matar ke Kabab, matar ke cutlet, easy kabab, Hara bhara kabab recipe, Kebab Recipe, Green Peas Kabab Recipe. Hare chane ke kabab, delicious Indian vegetarian kabab recipe made with seasonal hara chana or green tender chickpeas. Perfect Indian teatime snack for the evening (chai nashata) or a healthy appetiser for the party.
To begin with this particular recipe, we have to first prepare a few components. You can cook hare matar ke kabab using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hare matar ke kabab:
- Prepare 250 matar
- Make ready 50 g besan
- Get 1 tsp oil
- Take 1/2 tsp Ginger paste
- Make ready 1/2 tsp haldi powder
- Prepare 1 tsp lemon juice
- Prepare 1/2 tsp jeera
- Get 1/2 tsp hing
- Take 1/2 tsp garam masala
- Get 1/2 tsp dhaiya power
- Prepare 1/2 tsp lal mirch powder
- Get 2 green chilli
- Prepare 1 tsp hara dhaniya
- Get Namak swadanusar
Matar Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in gosht Keema aur Beef Keema. Find thousands of Urdu recipes online. Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India.
Instructions to make Hare matar ke kabab:
- Sabse pehle mater ko derdra graind krenge
- Iske baad isme beshan dalker saare ingredient daal denge or mix krenge
- Besan ko ham isliye dalenge jisse ke bainding acche ho
- Ek pan lenge or use thoda sa oil dalenge or mater ka mishran hath mr leker use gol krenge
- Isse pehle hathon me paane lagalenge jisse ke wo chike and
- Ek ek kerke pan me dal denge aate ke looi ke braber gol krenge
- Iske baad inhe doosre taraf se palat denge medium gas par
- Iske baad acche se shek lenge hmara hara bhra kabab is redy
- Serving try per serve krenge sos ke sath ya chutney ke sath
It is part of Awadhi cuisine. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent. It does not use ingredients like paneer or breadcrumbs.
So that’s going to wrap it up with this exceptional food hare matar ke kabab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
