Spicy Dill Refrigerator Pickles
Spicy Dill Refrigerator Pickles

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy dill refrigerator pickles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Dill Refrigerator Pickles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Dill Refrigerator Pickles is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Dill Refrigerator Pickles:
  1. Prepare 2 cup water
  2. Get 1 cup white vinegar
  3. Prepare 1 tbsp pickling salt
  4. Get 2 clove garlic
  5. Get 4 sprigs of fresh dill
  6. Get 1 tsp whole black peppercorns
  7. Make ready 1 tsp cayenne pepper flakes
  8. Make ready 5 fresh pickling cucumbers cut into spears or halves
Steps to make Spicy Dill Refrigerator Pickles:
  1. In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
  2. Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
  3. Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
  4. Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
  5. No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.

So that is going to wrap this up with this exceptional food spicy dill refrigerator pickles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!