Beef and lentil stew
Beef and lentil stew

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef and lentil stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

Beef and lentil stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beef and lentil stew is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and lentil stew:
  1. Get Large Bottom round roast
  2. Make ready 32 oz beef broth
  3. Make ready 1 box organic lentil soup
  4. Make ready 4 cups baby carrots
  5. Prepare 3 large russet potatoes; cubed
  6. Take 1/2 cup white onion; chopped
  7. Get 5 cups frozen vegetable medley
  8. Prepare 1 package dried egg noodles
  9. Make ready 1/8 cup liquid amino acid
  10. Take 1/8 cup tamari soy sauce
  11. Make ready 1/4 tsp each of
  12. Get Cumin
  13. Prepare Paprika
  14. Make ready Tumeric
  15. Make ready 2 Bay leaves
  16. Take 1 can roasted tomatoes
  17. Take Couple tsp Salt and lots of cracked black pepper

Make a big pot and you have dinner done for a few days! Make it on the stove or in the Instant Pot. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved.

Steps to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Try this Beef and Lentil Stew recipe, or contribute your own. Stewing steak is simmered with lentils, turnip, spices, raisins and figs. The dried fruit marries all the flavours together. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them.

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