tuna pasta in olive oil ang chili garlic paste
tuna pasta in olive oil ang chili garlic paste

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna pasta in olive oil ang chili garlic paste. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

tuna pasta in olive oil ang chili garlic paste is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. tuna pasta in olive oil ang chili garlic paste is something that I have loved my entire life. They are fine and they look fantastic.

This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid I've even made this with just tuna, garlic, and olive oil when I'm in a rush and I really have nothing in the fridge (it's rare I don't have parsley). Tuna Pasta with Olive Oil and Garlic.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna pasta in olive oil ang chili garlic paste using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make tuna pasta in olive oil ang chili garlic paste:
  1. Make ready 1/2 kg pasta
  2. Prepare 2 can tuna flakes in oil
  3. Get 2 tbsp chili garlic paste
  4. Make ready 5 tbsp olive oil
  5. Get 1 cup black olives
  6. Take 1 cup grated parmesan cheese
  7. Get 1 clove garlic minced
  8. Prepare 3 piece tomato
  9. Get pinch pepper to taste
  10. Prepare pinch salt to taste

Saute garlic in oil until lightly brown or fragrant is release. Stir in tuna including the vegetable oil. Stir in the cooked pasta and mix. Here's what you need: salt, linguine, olive oil, garlic, red chili flakes, dried oregano, caper, kalamata olive, tomato paste, diced tomato Add the tuna and cook for another minute.

Instructions to make tuna pasta in olive oil ang chili garlic paste:
  1. cook your pasta and set aside once its done.
  2. in a wok or pan add oil and saute minced garlic then the tomatoes.
  3. add 2 cans of tuna flakes and 2 tablespoon of chili garlic paste.(you can add extra spoon if you want it too spicy) add salt.bring to boil.
  4. pour 5 tablespoon of olive oil on your pasta and your tuna chili garlic sauce.add 1cup of black olives and pepper then mix.add grated parmesan cheese.
  5. or you can plate it and add tuna chili garlic sauce on top with 5 pieces black olives(or as any pieces u want)add pinch of grated parmesan cheese & pepper.enjoy!im not a pro cook but my family likes it.i hope i can get comments to improve.happy eating!

I forgot the chili-flake and then added it to the end which was. This Spicy Chili Tuna Pasta couldn't be easier and it's packed with flavor. Angel hair pasta, tons of garlic, capers, red Both of the Genova varieties of tuna are packed in olive oil and reside in these super easy to open cans that you can pop open and add to. This easy recipe for Tuna Pasta with Olives in tomato sauce is made with ingredients from your pantry so no Heat the olive oil in a medium skillet over medium heat and add the onion and cook until translucent. You can make it with basic pantry ingredients - a meal the Heat some olive oil in a large pan, then sauté the garlic until it's fragrant, making sure not to brown it so it doesn't get bitter.

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