Mango Kalakand
Mango Kalakand

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango kalakand. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango Kalakand is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mango Kalakand is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango kalakand using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Kalakand:
  1. Make ready 2 Alphonso mangoes
  2. Make ready 100 gm paneer
  3. Make ready 2 tb sp pure ghee
  4. Take 1/2 bowl milk powder
  5. Make ready 1/2 bowl desiccated coconut powder
  6. Prepare 1/2 bowl powdered sugar
  7. Get 1/2 tsp coarsely grinded Green cardamom
  8. Get 10-15 pistachio for garnishing
  9. Make ready 8-10 almonds
Instructions to make Mango Kalakand:
  1. Peel, Wash, Chop and grind mango in a mixer with paneer to a smooth paste. Heat 2 tb sp pure ghee in a wok and add mango pulp and cook on low flame for 2 minutes. Then add milk powder and cook for 5 minutes on low flame. The mixture will start thickening.
  2. Add powdered sugar and cook on low flame while stirring the mixture to avoid burning. Sugar will leave water so cook till water is absorbed by the mixture. Add cardamom powder.
  3. Now add desiccated coconut powder and mix well and till mixture turned thick and leave the sides of wok.
  4. Grease a thali and pour the hot mixture on it and spread it evenly with the help of spetula.
  5. Garnish with pistachio and press it gently with spetula. Leave it for 2 hours or place in a refrigerator to set. After 1 hour remove it from refrigerator and cut pieces.
  6. Serve it as dessert. It can be stored for 15 days in refrigerator.

So that is going to wrap it up for this special food mango kalakand recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!