Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, hare chane ki tari wali sabji (18_3_2019) 3 rd post. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Video Detailed Description: aj ki es video me ap jane gay k chane k ghait kese hotay hen or chana kaise or kahan ugta hai. #chana #Pakistan #Adeel Adi Vlog #Punjab. Rajasthani Haveji Chane Ki Dal Ki Kadhi राजस्थानी कढ़ी. With Sumeet Vyas, Ahmed Masi Wali, Anisha Victor, Saadhika Syal.
Hare chane ki tari wali sabji (18_3_2019) 3 rd post is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hare chane ki tari wali sabji (18_3_2019) 3 rd post is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hare chane ki tari wali sabji (18_3_2019) 3 rd post using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Hare chane ki tari wali sabji (18_3_2019) 3 rd post:
- Make ready 200 gms green chane fresh
- Prepare 2 potatoes chopped
- Get 1 onion chopped
- Prepare 1 tsp crushed garlic
- Get 1 tsp crushed ginger
- Get 1 tsp Cumin seeds
- Make ready 1 tsp chilli powder
- Take 1 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Make ready to taste Salt
- Get 4 tsp oil
- Get 2 tsp Green coriander leaves
See their chess rating, follow their best games, and challenge them to a play game.
Instructions to make Hare chane ki tari wali sabji (18_3_2019) 3 rd post:
- Heat a pan or pressure cooker,add 4 tsp oil let it heat add cumin seeds, crackle it.
- Add garlic,saute it.
- Add ginger stir it.
- Add onion, green chillies,Brown it.
- Add powder spices,sprinkle some water.
- Add tomatoes Fry it 3 minutes.
- Add salt, mix it.
- Add potatoes stir it.
- Add Green chane,Mix it. Add 1 glass of water.
- Add green coriander.mix it.
- Lid the pressure cooker for 5.After 2 whistles remove the flame.Keep it 5 miniutes for rest.
- Then put it in serving bowl.Garnish with green coriander.
- Now our seasonal green fresh chane ki tari wali sabji ready to eat.
- It can be taken with any time of meal.
So that’s going to wrap it up with this special food hare chane ki tari wali sabji (18_3_2019) 3 rd post recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!