Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dried fruit scones with olive oil. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dried Fruit Scones with Olive Oil is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dried Fruit Scones with Olive Oil is something that I’ve loved my whole life. They’re nice and they look wonderful.
Vegetable Oil Scones Recipes on Yummly Looking for a simple scone recipe? Make our traditional scones for afternoon tea.
To begin with this recipe, we must prepare a few ingredients. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dried Fruit Scones with Olive Oil:
- Get 100 g flour
- Make ready 80 g strong flour
- Make ready 50 g sugar
- Prepare 1 pinch salt
- Prepare 2 teaspoons baking powder
- Make ready 2 tablespoons rum-soaked dried fruits
- Prepare 1 Egg
- Make ready 70 ml Milk
- Prepare 30 ml Olive oil
Make a well in the dry mix, then add the liquid and sultanas and combine it quickly with a cutlery knife - it will seem pretty wet at first. Slowly pour in olive oil while pulsing, once olive oil is mixed in, slowly pour in egg and milk mixture until just combined. Turn the dough onto a lightly Place the scones to the prepared baking sheet, lightly brush the tops with milk, and sprinkle a little sugar on top. Bake until light golden brown, about.
Steps to make Dried Fruit Scones with Olive Oil:
- Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
- Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
- Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
- Bake for 15 min until the surface turns golden brown and remove to a cooling rack.
So here is a recipe for wholemeal fruit scones which I have tried and tested. I have used extra virgin olive oil instead of butter for a change. It's supposed to be healthy, works well and is so convenient to use. I prefer the lighter texture of the scones without egg and have not found it necessary to add salt. Scones are often, for lack of a better term, boring.
So that is going to wrap it up with this exceptional food dried fruit scones with olive oil recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
