Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, olive oil muffins with chocolate chunks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Olive Oil Muffins with Chocolate Chunks is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Olive Oil Muffins with Chocolate Chunks is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook olive oil muffins with chocolate chunks using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Olive Oil Muffins with Chocolate Chunks:
- Make ready 2 Eggs
- Get 60 ml Olive oil
- Make ready 50 g Sugar
- Take 50 ml Milk
- Make ready 170 g Flour
- Take 1 teaspoon baking powder
- Take 1 Cadbury Dairy Milk fruit & nut bar
- Prepare 1 tablespoon rum, optional
- Make ready 2 slices orange slice jam, optional
Steps to make Olive Oil Muffins with Chocolate Chunks:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the roughly chopped chocolate and rum into the bowl.
- Sift the flour and add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left.
- Line a muffin pan with paper liners. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
So that’s going to wrap this up for this special food olive oil muffins with chocolate chunks recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
