Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, persian adas polo(lentil and rice). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Persian Adas Polo(lentil and rice) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Persian Adas Polo(lentil and rice) is something that I have loved my whole life. They’re nice and they look wonderful.
A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. How to serve Persian Rice with Lentils? Pour Adas Polo in a large serving bowl.
To begin with this particular recipe, we have to prepare a few components. You can cook persian adas polo(lentil and rice) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Persian Adas Polo(lentil and rice):
- Make ready 2 cups rice
- Get 1 cup lentil
- Make ready 2 medium onions
- Make ready 1/2 tea spoon saffron
- Get 200 g minced beef
- Make ready 100 g raisins
- Take 2-3 cloves garlic
- Get 1 potato
- Get salt, pepper, cinnamon
Rice and lentils served with delicious beef and raisins make the perfect healthy meal! I know you will get excited too. You can make many delicious Persian dishes using ingredients that you have in your pantry right now. Adas Polo - Persian lentil rice is one of those.
Steps to make Persian Adas Polo(lentil and rice):
- Boil 3 cups of water add salt and rice, keep boiling till rice is almost soft but a bit hard inside. drain the rice.
- Put saffron in a small bowl with a little hot water leave in a warm place till it gives all the color and taste to water.
- Boil the lentil with a little water until it's almost soft. Add some fried onion to lentil.
- Peel and fry the onions until it is gold. Add half of it to lentil and keep the other half for the top.
- Fry the minced beef with the crushed garlic. Add salt, pepper cinnamon and 3 tea spoons of liquid saffron
- Wash and fry the raisins with a little oil for 2-3 minutes.
- Pour some oil in a pot and heat it. Peel and slice the potato, put them at the bottom of the pot.
- Mix the rice and lentil in the pot.
- Cover the pot with a clean kitchen towel. Steam the rice for 30-40 minutes in low fire.
- Add 4 spoons of rice and lentil to the liquid saffron.Put the rice in a dish and design it with the fried onion, meat, yellow saffron rice and raisins.
Adas Plow is a delicious combination of rice layered with lentils and a topping with raisins, ground beef and onions. However, some people prepare the topping without adding the ground beef and serve it as a vegetarian dish. Adas Polo is the lifesaver of every Iranian who craves for rice but wants to eat healthy as well. If you do not know what to make for lunch, go with First, the aroma of Persian rice whets your appetite, and then one spoon of it brings you the sweetness of raisins as well as the tenderness of lentils. Heat a large skillet over medium-high heat.
So that is going to wrap it up for this exceptional food persian adas polo(lentil and rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
