Chocolate Milk Dalgona
Chocolate Milk Dalgona

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate milk dalgona. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Milk Dalgona is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Milk Dalgona is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate milk dalgona using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Milk Dalgona:
  1. Make ready 1 tsp coffee
  2. Take 1 tsp sugar
  3. Get 1 tsp hot water
  4. Get 1 cup milk
  5. Prepare 1 tsp cocoa powder
  6. Take 1 cube dark chocolate
  7. Prepare 2 tsp chocolate syrup
  8. Make ready 4 cubes ice
Instructions to make Chocolate Milk Dalgona:
  1. In a pan, add milk and cocoa powder. Mix well and let the powder dissolve.
  2. Once the powder dissolves, add chopped dark chocolate and chocolate sauce. Note: Since I am using chocolate sauce, and because the coffee cream would also be sweet, there's no need to add extra sugar.
  3. Cook it for 1 min on medium heat and switch off the flame. Now let the milk come to room temperature.
  4. Now add the chocolate milk to the glass, add ice and top it with dalgona foam, made by whisking together coffee, sugar and hot water, till soft peaks form. For exact steps, follow my dolgona coffee recipe.
  5. Garnish with chocolate and serve chilled.

So that’s going to wrap this up for this special food chocolate milk dalgona recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!