Feta Creamed Kale with Mushrooms
Feta Creamed Kale with Mushrooms

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, feta creamed kale with mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Feta Creamed Kale with Mushrooms is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Feta Creamed Kale with Mushrooms is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Feta Creamed Kale with Mushrooms:
  1. Prepare 3 green onions
  2. Get 8 oz white mushrooms
  3. Prepare 1 medium red onion
  4. Make ready 1/2 lb fresh kale
  5. Make ready 2 garlic cloves
  6. Get 2 tsp Italian seasoning
  7. Take 1/2 tsp onion powder
  8. Make ready 1 tsp salt
  9. Prepare 1/2 tsp ground pepper
  10. Get 3 tbsp coconut oil
  11. Prepare 1/4 cup parmesan cheese
  12. Take 1/4 cup heavy cream
  13. Prepare 1/3 cup feta cheese
Instructions to make Feta Creamed Kale with Mushrooms:
  1. Start by chopping all ingredients.
  2. Saute the onions in coconut oil till wilted about 3 minutes.
  3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
  4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
  5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
  6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.

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