Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd’s pie (herders pastei). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

Shepherd’s pie (Herders pastei) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shepherd’s pie (Herders pastei) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. Prepare 500 g lamb mince
  2. Take 1 turnip
  3. Take 1 parsnip
  4. Prepare 2 carrots
  5. Get 3 stalks celery
  6. Get 2 onions
  7. Prepare 1 clove garlic
  8. Make ready 250 g chestnut mushrooms
  9. Take 1 tsp lamb stock
  10. Get 250 ml water
  11. Get Stalk rosemary
  12. Prepare Salt
  13. Prepare Cracked black pepper
  14. Make ready 1 Tbsp olive oil
  15. Prepare Mash
  16. Take 8 red rooster potatoes peeled
  17. Make ready 1 tsp salt
  18. Take 1/4 tsp White pepper
  19. Get 2 eggs
  20. Get 1 tsp English mustard
  21. Get 100 ml double cream
  22. Make ready 2 Tbsp butter

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce.

Instructions to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

Homemade shepherd's pie is the ultimate comfort food. This simple recipe is made completely from scratch like the traditional, but uses ground beef instead of lamb for a. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. Shepherd's pie is comforting, satisfying and most of all tastes great!

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