Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. She has the appearance of a pure, lovable and smart young girl.
Mango pudding is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mango pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango pudding using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango pudding:
- Prepare 2 cups milk
- Take 3 tbsp Custard powder
- Make ready 1/2 cup sugar
- Make ready 1 cup mango pulp
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
Steps to make Mango pudding:
- Firstly, in a large kadai boil 2 cup milk stirring occasionally. - pour the custard milk stirring continuously. - stir for 2 minutes or until custard milk is well combined with milk. - now add ¼ cup sugar and stir well. - cook on low flame for 10 minutes or until milk thickens and turns creamy. - cool the mixture completely. - further, add 1cup mango pulp. - whisk smooth until custard and mango pulp is well combined.
- Cove and refrigerate 4 to 6 hours.
- Finally enjoyed mango pudding chilled with some garnishing dry fruits.
The mango pudding has the lovely flavors of both mangoes and coconut. As a mango lover, Chinese Mango Pudding is a personal favorite of mine. You'll find this creamy and silky dessert on the menu in many Dim Sum and Chinese restaurants. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.
So that’s going to wrap it up with this special food mango pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
