Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb keema. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lamb Keema is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lamb Keema is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lamb keema using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Keema:
- Make ready 250 g Minced Lamb
- Prepare 2 pc Tomatoes (finely diced or crushed)
- Make ready 1 pc Yellow Onion (finely diced)
- Make ready 100 g Peas
- Take 100 g Potatoes (finely diced)
- Take 2 Tbsp Garam Masala
- Take as needed Salt
- Get 3-4 Tbsp Cooking Oil
- Make ready 1/2 cup Water
- Get [Garlic Paste] - ground well
- Get 20 g Garlic
- Make ready 20 g Ginger
- Prepare 30 g Fresh Chillies (deseed)
Steps to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
So that is going to wrap it up with this exceptional food lamb keema recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
