Lahori Hareesa with chicken kabab
Lahori Hareesa with chicken kabab

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, lahori hareesa with chicken kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lahori Hareesa with chicken kabab is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lahori Hareesa with chicken kabab is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lahori hareesa with chicken kabab using 27 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Lahori Hareesa with chicken kabab:
  1. Prepare 1/2 kg mutton boneless or with bone
  2. Prepare 1 tbs Cumin powder
  3. Get 1 tsp Crushed black pepper
  4. Prepare to taste Salt
  5. Prepare 2 tbs Garlic and ginger paste
  6. Get Green chilies 4 to 5 or to taste
  7. Prepare Water 1 litter
  8. Prepare 1/2 cup Moong daal
  9. Get 1/2 cup Oats
  10. Make ready 1/2 cup Rice
  11. Take For kabob
  12. Get 1/2 kg Chicken qeema
  13. Take 2 tbs Green chilies paste
  14. Prepare 2 tbs Garlic ginger paste
  15. Take 1/2 tbs Red chili powder
  16. Prepare to taste Salt
  17. Get 1 tbsp Cumin powder
  18. Take 1/2 Tsp Coriander powder
  19. Make ready Gram flour 4tbs
  20. Take Cooking oil for fry
  21. Prepare Tadka
  22. Prepare Spinach 1 bunch (blanched)
  23. Make ready 1 Green chilies
  24. Prepare Ginger (in julienne cutting)
  25. Take Fresh cilantro
  26. Take Garam Masala
  27. Make ready cup Desi ghee3/4
Steps to make Lahori Hareesa with chicken kabab:
  1. In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
  2. Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
  3. In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil.
  4. Cover and cook on medium flame until tender (approx. 1 hour).
  5. Prepare Kabab: - In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well.
  6. Add gram flour and mix until well combined.
  7. Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20).
  8. In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
  9. Turn off the flame and blend the mixture with the help of the blender until required consistency.
  10. Turn on the flame,add cooked meat and mix well.
  11. Add salt and mix well.
  12. Add water and mix well.
  13. Now add prepared kababs and give it a good mix.
  14. Tadka: - In blender,add spinach,green chilies,blend well & set aside.
  15. In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture.
  16. In same frying pan, add the desi ghee and ginger and fry it till golden.
  17. Put Hareesa in serving dish then pour ginger tadka on top.
  18. Garnish with fresh cilantro and some green chilies and enjoy

So that is going to wrap it up with this exceptional food lahori hareesa with chicken kabab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!