Keema Karely
Keema Karely

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keema karely. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keema Karely is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Keema Karely is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have keema karely using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keema Karely:
  1. Get 1/2 kg Mince of lamb beef or chicken –
  2. Get ½ kg Bitter gourd – karely
  3. Prepare Salt – to taste
  4. Prepare 1 cup Oil –
  5. Prepare 2 Onion – thinly sliced
  6. Make ready 2 tsp Ginger garlic paste –
  7. Prepare 1 tsp Haldi –
  8. Make ready 1 tsp Crushed red pepper –
  9. Get 1 tsp Red chilli powder
  10. Make ready 1 tsp Dhania powder –
  11. Get 1 tsp Crushed black pepper –
  12. Make ready 1/2 kg Tomatoes –
  13. Take 1 tsp Garam masala powder –
  14. Take 2 tsp Yoghurt –
  15. Get 2 tbsp Lemon juice –
  16. Prepare 1 bunch fresh coriander leaves –
  17. Prepare 6-8 Green chillies –
Instructions to make Keema Karely:
  1. Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove.
  2. Now in the oil add sliced onion and fry till golden brown. Remove and keep aside.
  3. In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves.
  4. Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy

So that is going to wrap it up with this exceptional food keema karely recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!