Lentil and Sausage Soup
Lentil and Sausage Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lentil and sausage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil and Sausage Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lentil and Sausage Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Make ready 16 oz. green lentils
  2. Make ready 1 1/2 lbs Italian sausage
  3. Make ready 1 medium onion, diced
  4. Take 1 fire roasted pepper, diced
  5. Prepare 1 celery stalk, diced
  6. Make ready 1 carrot, grated
  7. Prepare 1 zucchini, quartered and sliced
  8. Get 4 Roma tomatos, diced
  9. Get 4 c veal (or chicken) stock
  10. Prepare 2 cloves garlic, pressed
  11. Get 2 tsp fennel seeds
  12. Take 2 tsp dried red chili, minced
  13. Prepare 1 tbs dried Italian herbs
  14. Get TT salt and pepper
  15. Take 2 tsp olive oil
  16. Prepare 2-4 c water
Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

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