Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I have loved my whole life. They’re fine and they look wonderful.

Chicken, Broccoli, and Rice Casserole From ScratchYummly. These savory pork chops with mushroom sauce are a real delight ! Add some mashed potatoes and broccoli and you've got a complete meal in no time that the.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Make ready 140 mls Coconut Milk
  2. Get 500 mls Vegetable stock
  3. Take 1/2-1 Can Chickpeas
  4. Get 3 Potatoes (cut into thick chunks)
  5. Prepare 2 Cups Broccoli (chopped)
  6. Get 2 Cups Button Mushrooms
  7. Make ready 75 gms Fresh or Frozen Peas
  8. Take 1 long Sweet Pepper (grated or finely chopped)
  9. Take 1 Medium Onion
  10. Prepare 2 Garlic Cloves (crushed)
  11. Prepare 1 tbs Ginger (grated)
  12. Prepare 1 tsp Mustard Oil
  13. Prepare 1 tbs Olive Oil
  14. Take The Spices
  15. Make ready 4 Cardamom pods
  16. Get 4 Cloves
  17. Take 2 Bay Leaves
  18. Prepare 2 Star Anise
  19. Prepare 1 Cinnamon Stick
  20. Get 1 tsb Garam Masala
  21. Prepare 1 tsb Ground Corriander
  22. Prepare 1 tsp Ground Cumin
  23. Take 1 tsp Ground Tumeric Powder
  24. Get 1 tsp Sweet Pepper Powder
  25. Make ready 1/4 tsp Hot Pepper Powder
  26. Prepare Garnish
  27. Make ready Chopped Corriander
  28. Prepare 1 tbs Coconut Yoghurt

Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Federal government websites always use a.gov or .mil domain. Before sharing sensitive information online, make sure you're on a.gov or .mil site by inspecting your browser's address (or "location") bar. This site is also protected by an SSL (Secure Sockets Layer) certificate.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

Ham, Cheese, Broccoli + Mushroom Frittata #Keto, Orzo with mushrooms and broccoli, Creamy Chicken-Broccoli Mac & Cheese with Mushrooms with Birdwatching on the Side. This is a Spicy Savory pie made with Spicy Potato Pie Crust and a Mushroom and Broccoli Filling. Broccoli might not be a good choice for one of Baby's first vegetables as it may cause gas. Broccoli may also be a bit hard for a young infant to digest. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious!

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