Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black chickpea pulao kale chane ka pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kale Chane ka dum pulao kaise banaye , Black Chickpeas Veg Pulao made at home #yourfriendsumi #kalechanekapulao #dumpulao. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal.
Black chickpea Pulao Kale chane ka Pulao is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Black chickpea Pulao Kale chane ka Pulao is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black chickpea Pulao
Kale chane ka Pulao:
- Make ready 1/4 cup oil
- Make ready 2 green cardamom
- Make ready 2 black cardamom
- Get 4-5 cloves
- Make ready 1 star anise
- Make ready 1/2 tsp cumin seeds
- Take 2 onion cut it into thin slice
- Take 250 g Beef / lamb / mutton mince (without fat)
- Make ready 2 tsp ginger & garlic paste
- Prepare 2 Tbsp green chilli paste
- Get 1 cup yogurt whisk
- Prepare 1/4 tsp cumin powder
- Get 1/4 tsp coriander powder
- Get 1/4 tsp garam masala powder
- Take 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
- Prepare 1 litre water or as needed
- Make ready 1 tomato cut into sliced
- Prepare 2-3 fresh green chilli
- Prepare 1/2 kg basmati rice (soaked 2 hours)
- Get to taste Salt
This is one of the quickest and tastiest option for a healthy lunch box. Boiled black chickpeas (kala chana) simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Black chickpeas in the form of soups, curry, dry, or roasted in your snacks, is considered really healthy especially for the bones. Jaisalmeri Chane is a black chickpeas curry in curd based gravy.
Steps to make Black chickpea Pulao
Kale chane ka Pulao:
- 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
- Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
- Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
- Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !
This is a traditional How to make - Kala Chana Curry Recipe - Kale Chane Curry - Black Chickpea Curry This delicious black chickpeas curry is best for weekend dinners with roti, rice and pulao. Главная. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder. Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up.
So that’s going to wrap it up with this exceptional food black chickpea pulao kale chane ka pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
