Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom pepes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom Pepes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mushroom Pepes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Pepes:
- Get 4 . 5 sheets banana leaves
- Make ready 1 . 250 gr mushroom
- Prepare 2 . 5 sheets kefir lime leaves
- Get 3 . 5 sheets bay leaves
- Make ready 5 . 1 tomato
- Prepare 6 . 50 gr lemon basil
- Prepare 7 . 10 toothpicks
- Take 8 . 100 ml coconut cream
- Prepare 9 . 3 tbsp coconut oil
- Get Spices
- Get 1 . 5 red onion
- Make ready 2 . 4 clove of garlic
- Get 3 . Tea spoon shrimp paste
- Get 4 . 2 cm aromatic ginger
- Get 5 . 2 cm galangal
- Get 6 . 1 stalk lemon grass
- Prepare 7 . 3 large red chili
- Make ready 8 . Small chili to taste
- Make ready 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that’s going to wrap it up for this exceptional food mushroom pepes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
