Green grapes kheer [ Haree angoor ki kheer]
Green grapes kheer [ Haree angoor ki kheer]

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green grapes kheer [ haree angoor ki kheer]. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ingredients for Angoor ki Kheer Recipe. Transfer the kheer into serving bowls. Sprinkle sautéed nuts and grapes and serve.

Green grapes kheer [ Haree angoor ki kheer] is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Green grapes kheer [ Haree angoor ki kheer] is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green grapes kheer [ haree angoor ki kheer] using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green grapes kheer [ Haree angoor ki kheer]:
  1. Take 3 cups Full fat milk
  2. Get 3 tbsp basmati rice
  3. Get 1/4 cup sugar [ or as per taste]
  4. Make ready 2 tbsp Almond flour
  5. Prepare 1/2 cup green grapes [ sliced into thin circles]
  6. Take 1 pinch saffron
  7. Get 2 tsp cardamom powder
  8. Prepare 1 tbsp almonds chopped
  9. Prepare as required ghee

Angoor is the common Hindi name for grapes of all varieties. It is one of the most delicious fruits of all times. The dried form of this fruit is called as Munakka which has a different taste and enhanced medicinal benefits. Grapes (angoor) , Find Complete Details about Grapes (angoor),Green Seedless Grapes Suppliers from Fresh Grapes Supplier or Manufacturer-A TO Z AGRO PVT LTD.

Instructions to make Green grapes kheer [ Haree angoor ki kheer]:
  1. Lightly brush a pressure cooker with ghee and pour milk in it.
  2. When it boils add sugar and saffron strands and mix well. Then close the pressure cooker and reduce the milk by boiling it on a low heat for 20 minutes.
  3. Coarsely grind the basmati rice and keep it aside.
  4. Open the pressure cooker and add the grind basmati rice and almond flour and combine well. close the lid and cook it for another 40-45 minutes in the lowest heat setting.
  5. Open the lid and add cardamom powder.
  6. Heat ghee in a nonstick tawa and add sliced green grapes. Roast it until it starts to get browned.
  7. Mix the ghee roasted green grapes together with the basmati rice mixture.
  8. Garnish it with roasted almond shavings and serve it hot or chilled.

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