Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spiced meatballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spiced Meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spiced Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spiced meatballs using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Meatballs:
- Get 250 gm mutton/lamb mince
- Get 2 Onion
- Take 1/2 teaspoon White vinegar
- Take 2 Green chilli
- Get 1 bunch Coriander leaves
- Take 1/2 teaspoon Soya sauce
- Make ready 1/2 teaspoon Turmeric powder
- Get to taste Salt
Instructions to make Spiced Meatballs:
- Chop onion, green chilli & coriander leaves
- In a mixing bowl add mince along with onion, Coriander and green chilli.
- Add white vinegar and soya sauce mix it well.
- Now add turmeric powder and salt. Mix it well
- Now make small balls from the mixture.
- Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
- Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
- Once it's done open a lid and check the balls if it's become soft off the flame - - Now place these balls in a serving plate topped with Coriander leaves and it's ready to serve
So that is going to wrap it up for this special food spiced meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
