Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jacket potato with bulgogi beef. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jacket Potato With Bulgogi Beef is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jacket Potato With Bulgogi Beef is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jacket Potato With Bulgogi Beef:
- Prepare 4 Large Potatoes
- Get 500 g Beef Mince
- Take 1 Onion *finely sliced
- Make ready 1 teaspoon Sesame Oil
- Make ready 1 Spring Onion *finely chopped
- Get <Sauce>
- Prepare 1 clove Garlic *grated
- Take 1 tablespoon Sugar
- Take 1 tablespoon Gochujang (Korean Spicy Miso)
- Make ready 1 tablespoon Mirin
- Prepare 2-3 tablespoons Soy Sauce
Steps to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
So that is going to wrap it up with this exceptional food jacket potato with bulgogi beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!