Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong maash ke harey bhajiye (mixed lentils and green veggie pakoras). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
- Make ready 1 cup Yellow Lentils or moong dal
- Make ready 1 cup Black gram or Urad dal
- Take 1 tbsp Salt
- Get 1/8 tsp Asafoetida
- Take 4 Green Chillies
- Make ready 1 tbsp Coriander powder
- Take 1 tbsp Cumin powder
- Make ready 1 tsp Red chilli powder
- Get 1 tbsp ginger garlic paste
- Get 2 1/2 cups Spring onions chopped
- Get 1/4 cup Fenugreek Leaves small
- Prepare 1 cup Fenugreek Leaves big ones chopped
- Make ready 1/2 cup Coriander leaves finely chopped
- Get 1/4 cup Curry leaves
Steps to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
- Soak both Lentils for about 4 hours.
- Grind them a bit coarsely with green chillies and ginger garlic paste. After grinding add all of the chopped greens to it. Now add the rest of the ingredients to the batter as well and mix.
- The batter looks so fluffy and perfect. Isn't it?
- Deep fry dropping small balls into hot oil on a medium high heat with the help of a spoon or your hands. Cook until they are browned evenly from all the sides. Drop few at a time and fry. Each batch will be done in almost 8-10 minutes.
- Fluffy, melt in mouth and soft Bhajiye are ready to be enjoyed with any Chutney of your choice.
So that’s going to wrap it up with this exceptional food moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
