Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bubur kacang hijau / sweet mung beans porridge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Take 250 of dried mung beans
- Make ready About 6 blocks of palm sugar
- Make ready 3 tbsp sugar
- Get 1 pinch salt
- Make ready 3 sm of ginger, cut and smashed
- Get 2 pandan leaves
- Prepare Some water
- Take 65 ml coconut thick milk
- Take 1 pinch vanilla powder or essence
Steps to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
- Put the beans in the rice cooker pot, put some water about three times the height of the beans.
- Add in the pandan leaves and ginger. Cook.
- Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
- Cook for about 20 minutes or until the beans are soft and everthing is combined.
- Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
- Can be enjoy warm or cold. We usually eat it with a piece of white bread.
So that’s going to wrap this up for this special food bubur kacang hijau / sweet mung beans porridge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!