Keema Baida Roti
Keema Baida Roti

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema baida roti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keema Baida Roti is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Keema Baida Roti is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have keema baida roti using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keema Baida Roti:
  1. Prepare 500 gm Lamb mince or kheema
  2. Get 1 tbsp Ginger garlic paste
  3. Get 1 tsp garam masala
  4. Get 1 tbsp red chilli powder
  5. Make ready 1 tsp Cumin powder
  6. Get 2 Green chillies finely chopped
  7. Prepare 3 Onions finely chopped
  8. Get 1/2 cup Coriander leaves finely chopped
  9. Take 1 tsp Salt
  10. Get 1 tbsp Lemon juice
  11. Take 3-4 Beaten eggs
  12. Take 3 cups (FOR THE ROTI DOUGH) Wheat flour
  13. Get 1 tsp Salt
  14. Take 1 tbsp ghee
  15. Take As required Water for kneading
Steps to make Keema Baida Roti:
  1. Knead a smooth dough out of all the ingredients mentioned. Cover and keep aside for 15 minutes. Meanwhile heat oil in a kadai or a wok.
  2. Add ginger garlic paste first and then the rest of the spices. Saute all of these well for a minute. Add the lamb mince now. Cover and simmer on low flame for 15 minutes. Do not add much oil while making keema stuffing as we shallow fry the baida rotis.
  3. Heat a griddle or a pan. Divide the dough into equal sized balls little bigger than the usual chapatis. Roll them as usual. Now comes the interesting part of roasting it a bit on both the sides just until some brown spots are seen.
  4. Make sure the griddle is hot but on a low heat only when you roast it. Do the same for all and do not over roast them. They should be soft. Now place full of the stuffing on each. Add beaten egg.
  5. Then add chopped raw onions on top followed by finely chopped coriander leaves. Fold as an envelope or a parcel and shallow fry them on both the sides on a low flame until crisp. After folding, just brush a little beaten egg on it to secure it nicely. This will take about 5 minutes for each to get done.
  6. Serve them hot with salad alongside.

So that’s going to wrap this up with this special food keema baida roti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!